Lentil Salad

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I believe that the best recipes give back by providing leftovers for a week’s worth of good eating. This big lentil salad from the author of Grow Cook Eat, blogger Willi Galloway, does just that to take the guesswork out of midweek meal prep. The herby and lemoney salad keeps well, tastes delicious warm or… [Continue Reading]

Mediterranean Salad

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Simple, clean and fresh flavors make this salad an absolute dream. Perfect for lunch on a sunny day while sipping a glass of chilled white wine, maybe served with grilled salmon. OK I’m daydreaming again… here is the recipe Serves 2, Vegan Ingredients 3 vine tomatoes, cubed (or 10 cherry/grape tomatoes halved) 2 Small cucumbers,… [Continue Reading]