
This amazingly creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper for an added kick. Make sure you drain the ricotta the day before you want to serve the dip. Serve with veggies, pita chips or crackers. Servings: 24 Ingredients: 1 15-ounce container part-skim ricotta cheese, drained (day ahead) 8 ounces goat… [Continue Reading]





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