Lentil Salad

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I believe that the best recipes give back by providing leftovers for a week’s worth of good eating. This big lentil salad from the author of Grow Cook Eat, blogger Willi Galloway, does just that to take the guesswork out of midweek meal prep. The herby and lemoney salad keeps well, tastes delicious warm or… [Continue Reading]

Carrot and pear ribbon salad

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This salad is unique and truly awe inspiring. The curried carrot and pear ribbons are a true delight, the almonds just add the perfect texture. You will love this leafless salad! This is a great salad to make in advance, as the flavors just get better if you let it sit and mingle for awhile…. [Continue Reading]

Heirloom tomato, avocado and tangelo salad

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This salad is truly bursting with juicy fresh flavors. The sweet creaminess of the avocado is set perfectly against the juicy sweetness of tangelos and heirloom tomatoes. It is a gorgeous mix, and will be perfect accompaniment to any meal. Serves 2 Ingredients: 6 small heirloom tomatoes, just under ripe 2 tangelos 1 ripe avocado Handful… [Continue Reading]