Morrocan Butternut Soup

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Serves 6, Vegan Ingredients: 1/4 cup Extra virgin olive oil 1 leek, white part only, thinly sliced 3 cloves garlic, finely chopped 1 red chilli, finely chopped 1 cinnamon stick 1 thumb sized piece of ginger, peeled, thinly sliced 1 1/2 tsp cumin seeds 2 carrots, peeled, coarsely chopped 3 lb butternut squash or pumpkin,… [Continue Reading]

Tomatillo Gazpacho

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Tart, sweet and salty, this cool gazpacho is a refreshing spring or summer soup! 4 servings Ingredients: 2 tbsp Olive Oil 3 cloves garlic, chopped 1 Cucumber, halved lengthwise and seeded 1 ripe avocado, halved and pitted 1 pound tomatillos, husks removed, chopped* 1 green bell pepper, chopped 1-2 jalapeño peppers, seeded and chopped 1… [Continue Reading]