Stay Strong, Live Long
Full of spice and flavor, these Vegan Stuffed Mushrooms will wow you! Made with Vegan Soy Chorizo, Papperjack Almond Cheese and fresh veggies. This will become one of your favorite healthy comfort foods! Serves: 4 Ingredients: 4 Portobello Mushroom caps (stems removed, but reserve) 6 ounces Soy Chorizo ”Soyrizo” 4 ounces Pepperjack Almond Cheese, shredded (or… [Continue Reading]
This risotto was created by one of my favorite chefs Karina Allrich, the Gluten Free Goddess. It is vegan, gluten free, and even though it has no butter or cheese, it is absolutely delicious!! . This creamy, smooth risotto is truly fantastic no matter what season it is. Tip- If you are not vegan, feel… [Continue Reading]
I believe that the best recipes give back by providing leftovers for a week’s worth of good eating. This big lentil salad from the author of Grow Cook Eat, blogger Willi Galloway, does just that to take the guesswork out of midweek meal prep. The herby and lemoney salad keeps well, tastes delicious warm or… [Continue Reading]
This simple, filling, tasty and incredibly healthy Quinoa and Vegetable stir-fry is not only Gluten free, it is Vegan as well! Fabulous to make a big pot and eat hot or cold, also, great for leftovers! Serves 6 Ingredients: 2 1/2 cups cooked Quinoa 2 carrots, thinly sliced 1 Onion, sliced 3 cloves Garlic, sliced… [Continue Reading]
This is a super flavorful and healthy pasta dish. Naturally vegan, and easy to convert to gluten free! This was a huge hit with the family! Will be making it again and again. Serves: 4 Ingredients: 1 package wholewheat noodles (or rice noodles, even wild or brown rice would work great) 1 ½ cups shitake… [Continue Reading]
Serves 6, Vegan Ingredients: 1/4 cup Extra virgin olive oil 1 leek, white part only, thinly sliced 3 cloves garlic, finely chopped 1 red chilli, finely chopped 1 cinnamon stick 1 thumb sized piece of ginger, peeled, thinly sliced 1 1/2 tsp cumin seeds 2 carrots, peeled, coarsely chopped 3 lb butternut squash or pumpkin,… [Continue Reading]
This vegan lasagna recipe is from one of my favorite Vegan Chefs, Susan Voisin. It is a simple dish that you will absolutely love! I have tweeked it a tiny bit to make it as healthy as can be! Cooking time (duration): 1 hour 15 minutes Serves: 9 Ingredients: 1/2 lb fresh mixed mushrooms, sliced (portabello, button, cremini)… [Continue Reading]
This is such a simple, fast and flavorful dish! I love Brussels sprouts in this, you will too!!! Serves: 4 Ingredients: 5 cloves garlic, crushed 1/2 onion thinly sliced 1 hot green pepper thinly sliced 2 cups brussels sprouts, blanched for 5 minutes then halved lengthwise 100g or 1/2 cup sundried tomatoes sliced 3 small… [Continue Reading]
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My name is Jamah...and health, fitness, and travel are my jam!
Hopefully I can help to make them yours too. |
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